Food
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Art, Entertainment, and Sports
River Crossing: The New Urban Ethic: Episode 6: Call for Entrepreneurs!
In Episode 6, Erik Backstrom talks about the commercial retail and hospitality opportunities in the retrofitted iconic buildings along the…
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Food
From Cell Culture to Food Culture: Episode 2
In Episode 2 we continue our chat with Matt Anderson-Baron, Co-Founder of Future Fields – a start-up company focused on…
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Occupations
Opportunity Series: Meet Matt
What is cultured meat? In short, it’s animal protein that is grown from animal muscle cells through tissue culture in…
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Food
Seven Ways To Keep Your Holiday Foodies Happy!
It’s not often that one has an opportunity to experience an evening of culinary creations behind the scenes in a…
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Lifestyle
Alchemy.Bar in the Mix – Behind the Secret Bookcase
As the newest place to be seen, Oliver & Bonacini brings Alchemy.Bar to life on the 5th floor of the…
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Lifestyle
What’s on the menu for Chef Bobby Flay when he walks in the door at Braven?
Chef Anthony sees Braven’s Smoked & Chargrilled Half-Chicken with grain & charred corn pilaf, lemon, garlic grilled greens as his…
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Art, Entertainment, and Sports
Alchemy in the Mix – You Can Feel the Vibes!
Want to stretch summer into the September weekend? How about starting…
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Lifestyle
It’s In Our Nature: Episode 5: Connecting Communities to the Waterfront – Next Steps!
So what does it take to create future Lifestyle Communities along Nature’s river waterfronts? In the past the it was…
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Flash - Lifestyle
FutureCite Speaker Series: The Future of Food
The global world as we know it now is changing faster than we can adapt economically, culturally and geopolitically. Throughout…
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Learning
“Imagining Your Future Community, Company and City”
YPE & FUTURECITE INC INVITE YOU TO JOIN US! Date: May 28 2018 Time: 5:30 PM to 8:00 PM Location: Enbridge…
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